Simply delicious and very simple too. This is a lovely eggless cake recipe that my mum has been experimenting with since we were little kids. Till date this is the best homemade cake I've ever had. Here is your chance to test your baking skills even without requiring to bake. Yes...this is a 5 minute microwave recipe for a no bake yummy cake !
Ingredients:
1 cup of refined flour
1/2 cup of butter/vegetable oil
1 1/2 tsps of baking powder
6 tbsps of cocoa
1 tsp of vanilla essence
1/2 tin of condensed milk
1/2 cup of milk
2 tbsps sugar if the condensed milk is sweetened or 6 - 8 tbsps if unsweetened( smaller quantities of natural sugar substitutes are also good here for the calorie conscious)
Method:
Sift the cocoa, flour and baking powder. Beat the butter/oil with the sugar till fluffy. Add the condensed milk, milk and vanilla and beat well. Gently fold in the flour mixture to this. Grease a medium sized microwaveable cake dish and pour this mixture. Microwave on high for 4 to 5 minutes and test with a knife so it comes out clean. Note that the cake rises quickly and pretty high so use a deep dish.
Once done set aside to cool, cut 'em up and dig in !!
My favorite serving suggestion is a generous slice of this cake/any chocolate cake is with some vanilla icecream topped with raspberry sauce.
PS: Will upload a snap in this space soon. I had to capture this while mum was around :)
Ingredients:
1 cup of refined flour
1/2 cup of butter/vegetable oil
1 1/2 tsps of baking powder
6 tbsps of cocoa
1 tsp of vanilla essence
1/2 tin of condensed milk
1/2 cup of milk
2 tbsps sugar if the condensed milk is sweetened or 6 - 8 tbsps if unsweetened( smaller quantities of natural sugar substitutes are also good here for the calorie conscious)
Method:
Sift the cocoa, flour and baking powder. Beat the butter/oil with the sugar till fluffy. Add the condensed milk, milk and vanilla and beat well. Gently fold in the flour mixture to this. Grease a medium sized microwaveable cake dish and pour this mixture. Microwave on high for 4 to 5 minutes and test with a knife so it comes out clean. Note that the cake rises quickly and pretty high so use a deep dish.
Once done set aside to cool, cut 'em up and dig in !!
My favorite serving suggestion is a generous slice of this cake/any chocolate cake is with some vanilla icecream topped with raspberry sauce.
PS: Will upload a snap in this space soon. I had to capture this while mum was around :)
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